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NÔMADE IBIZA



Author Valeria Cecolin | Date 28/09/2019

 

Name.

Gianluca, from the Nomade restaurant Ibiza beach club.

 

Relationship with Ibiza.

I was always attracted to this island that I started visiting in 1989, when I first came on holiday, and that for the last 10 years has become my residence.

 

Tell us about your restaurant on the island.

The Nómade beach club is a new adventure, which I’ve launched this year with the collaboration of the managers of "Il Vizietto" in Rimini and of "Patatina" in L'Aquila.

 

What inspires your menu?

Our menu, considering also the seafront position on an island, is strongly characterized by fish, without neglecting the vast choice of fresh salads and pasta dishes. There is also a wide selection of tapas to meet all customer needs.

 

Which dish is a must to try?

Baked fish and seafood tagliolini are certainly two dishes with greater positive feedback, without forgetting the other courses, of course.

Describe the restaurant in three words.

Cosy, romantic and good value for money.

 

Will you stay open even in winter?

We will remain open even in winter, to give continuity to the activity and continue to offer the service that drives customers to visit our terrace.

 

What will be your opening times for the winter season?

From November the restaurant will open from 11am to sunset.

 

Will you offer a different menu?

As it also happened in the summer season, our menu is constantly evolving and will offer seasonal products available on the market.
 

What do you expect from this coming season?

The adventure has just begun and we hope to continue our growth with our customers' rewarding feedback.  


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